LUNCH - NOODLES
Served with egg roll, green salad or soup of the day.
Chicken, Beef, Pork, Tofu, or Vegetable, Shrimp
| Rad Na | Stir fried flat rice noodles and Chinese broccoli topped with gravy sauce. |
7.50 / 8.50 with Shrimp |
| Pad Woon Sen | Silver noodles sauteed with bean sprouts, carrots, onions, mushrooms, bell pepper and egg. |
7.50 / 8.50 with Shrimp |
| Pad See U | Pan fried noodles with Chinese broccoli and egg in sweet soy sauce. |
7.50 / 8.50 with Shrimp |
| Pad Drunk Man* | Spicy flat rice noodles with garlic, bell pepper, onion, basil and tomatoes over lettuce. |
7.50 / 8.50 with Shrimp |
| Pad Thai | Pan fried rice noodles with egg, bean sprouts, green onions and ground peanut. |
7.50 / 8.50 with Shrimp |
| Gai-Kua | Flat rice noodles stir fried w/egg, bean sprouts and green onions over lettuce. |
7.50 / 8.50 with Shrimp |
| Chow Mein | Egg noodles stir fried with mixed vegetables. |
7.50 / 8.50 with Shrimp |
LUNCH - NOODLE SOUPS
Served with green salad and fried wonton.
Chicken, Beef, Pork, Tofu, Vegetable, Shrimp.
* Spicy
| Tom Yum Noodles Soup* | Spicy & sour noodles soup with mushrooms, onions, lemen grass and cilantro. |
7.50 / 8.50 with Shrimp |
| Tom Kha Noodles Soup | Spicy & sour noodles soup with coconut milk, mushrooms, galangal, lime juice and chili paste. |
7.50 / 8.50 with Shrimp |
| Chicken Noodles Soup | Small rice noodles with chicken and bean sprouts, in clear broth. |
7.50 / 8.50 with Shrimp |
| Beef Noodles Soup | Small rice noodles w/beef, beef ball, bean sprouts and green onions in brown broth or clear broth. |
7.50 / 8.50 with Shrimp |
| B.B.Q. Pork & Egg Noodles Soup (Soup or Dried) | Egg noodles with B.B.Q. pork and baby bockchoy, in clear broth or dried. |
7.50 / 8.50 with Shrimp |
| Curry Noodles Soup* | Rice noodles w/chicken, tofu, hard boiled egg, bean sprouts topped with cilantro and fried onion in yellow curry broth. |
7.50 / 8.50 with Shrimp |
| Duck Noodles Soup | Boneless duck with small rice noodles, bean sprouts and cilantro in brown broth. |
8.50 |
| Yan Ta Fo Noodles Soup | Flat rice noodles with shrimp, squid, fish ball, fish cake and spinach in sweet & sour tomato broth. |
8.50 |
| Seafood Noodles Soup | Flat rice noodles soup with shrimp, squid, fish ball, fish cake, and bean sprouts topped with green onions and cilantro in clear broth. |
8.50 |
| Tom Yum Thai Noodles Soup* | Thai style spicy noodles soup w/ground chicken, fish ball, fish cake, ground peanut and cilantro. |
8.50 |
LUNCH - CURRIES
Served with soup or salad, egg roll, choice of steamed rice, brown rice, or egg fried rice.
Chicken, Beef, Pork, Tofu, Vegetable, or Shrimp.
* Spicy
| Karee Curry | Mild yellow curry with potato and onion in coconut milk. |
7.50 / 8.50 with Shrimp |
| Panang Curry | Authentic red curry with green beans in coconut milk. |
7.50 / 8.50 with Shrimp |
| Green Curry* | Spicy curry cooked in coconut milk with bamboo shoots, egg plant and basil. |
7.50 / 8.50 with Shrimp |
| Pineapple Curry | Red Curry with pineapple, bell pepper and tomato in coconut milk. |
7.50 / 8.50 with Shrimp |
| Red Curry* | Delicious curry with pumpkin, fresh green chili and basil. |
7.50 / 8.50 with Shrimp |
LUNCH - STIR FRIED
Served with soup or salad, egg roll, choice of steamed white rice, brown rice or egg fried rice.
Chicken, Beef, Pork, Tofu, Vegetable or Shrimp.
* Spicy
| Pepper Garlic | Stir fried with fresh garlic and ground pepper on a bed of vegetables. |
7.50 / 8.50 with Shrimp |
| Ginger and Pineapple | Sauteed with mushrooms, onion, bell pepper and carrots. |
7.50 / 8.50 with Shrimp |
| Spicy Basil Leaves* | Stir fried with gound chili, garlic, onion, bell pepper and basil. |
7.50 / 8.50 with Shrimp |
| Fresh Green Chili and Bamboo* | Stir fried bamboo shoots, onion, fresh green chili and mushrooms. |
7.50 / 8.50 with Shrimp |
| Baby Corn and Mushrooms | Baby corn, onions, carrots, and mushrooms with homemade brown sauce. |
7.50 / 8.50 with Shrimp |
| Spicy Egg Plant* | Slice of egg plant sauteed with bell pepper, onion and basil in spicy garlic sauce. |
7.50 / 8.50 with Shrimp |
| Sweet and Sour | With pineapple, tomatoes, cucumber, bell pepper, onion and carrots. |
7.50 / 8.50 with Shrimp |
| Prik King* | Sliced meat sauteed in red curry paste and green beans. |
7.50 / 8.50 with Shrimp |
| Broccoli and Carrot | Sauteed with choice of meat in oyster sauce. |
7.50 / 8.50 with Shrimp |
| Bamboo Bang Bang* | Sauteed bamboo shoots, bell pepper, onions and basil in red chili paste. |
7.50 / 8.50 with Shrimp |
| Garden Delight | Mixed vegetables with light brown sauce. |
7.50 / 8.50 with Shrimp |
| Cashew Nuts | Stir fried with zucchini, carrots, bell pepper, onion and dried chili in red chili paste. |
7.50 / 8.50 with Shrimp |
LUNCH - HOUSE SPECIALS
Served with soup or salad, egg roll, choice of steamed white rice, brown rice or egg fried rice.
* Spicy
| Fire of the Sea* | Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil, and green beans in hot chili and garlic sauce. |
11.50 |
| Two Friend Panang | Red curry sacue with shrimp and chicken on the bed of mixed vegetables. |
9.50 |
| Shrimp and Fish with Black Bean Sauce | Shrimp and filet of sole, stir fried with bell pepper, onion and celery in black bean sauce. |
10.50 |
LUNCH - GRILLED / DEEP FRIED
Served with soup or salad, egg roll, choice of steamed white rice, brown rice or egg fried rice.
| Thai B.B.Q. Chicken | Marinated with garlic, cilantro, and herbs served with sweet and sour sauce. |
7.50 |
| Two Friend Panang | Red curry sauce with shrimp and chicken on a bed of mixed vegetables. |
9.50 |
| Stuffed Chicken Wing | Stuffed wing with marinated ground chicken, silver noodles, mushrooms and onions served with cucumber in sweet and sour sauce. |
7.50 |
APPETIZERS
| 1. Spring Roll (4) | Crispy vegetable egg rolls, served with sweet and sour sauce. |
5.50 |
| 2. Fried Tofu (8) | Golden brown fried tofu, dipped in sweet and sour sauce. |
5.50 |
| 3. Fried Wonton (10) | Deep fried crispy chicken wonton dipped in sweet and sour sauce. |
5.50 |
| 4. Dumpling (7) / Steamed or Fried | Chicken dumpling served with homemade brown sauce. |
6.50 |
| 5. Fresh Roll (3) | Mixed fresh vegetables, rice noodles and shrimp served w/tamarind-peanut sauce. |
6.50 |
| 6. Vegetable Tempura | Deep fried mixed vegetables, served with sweet and sour sauce. |
6.50 |
| 7. Fried Calamari | Deep fried tender squid, served with sweet and sour sauce. |
7.50 |
| 8. Chicken, Beef or Pork Satay (5) | Marinated & B.B.Q. meat on skewers with peanut and cucumber sauce. |
7.50 |
| 9. Mee Krob | Sweet crispy noodles with chicken and shrimp topped with sprouts. |
7.50 |
| 10. Golden Cups (8) | Light crispy flour cups filled with ground corn, baby shrimp, ground chicken, onion, ground peanut with cucumber sauce. |
7.50 |
| 11. Stuffed Chicken Wings (2) | Deep fried marinated ground chicken, silver noodles, mushrooms and onions served with cucumber in sweet and sour sauce. |
8.50 |
| 12. Goong Grabok (7) | Deep fried shrimp wrapped with wonton skin, served with tamarind sauce. |
8.50 |
| 13. Crab Rangoon (7) | Fried wonton pastry stuffed w/crab meat & cream cheese served w/sweet plum sauce. |
8.50 |
| 14. Buffalo Wings | Chopped and fried chicken wings with red chili and garlic. |
8.50 |
| 15. Thai Fish Cake (5) | Deep fried ground white fish marinated with red curry paste and green beans served with cucumber in sweet and sour sauce. |
8.50 |
| 16. Shrimp Cake (5) | Deep fried ground shrimp w/bread crumbs dipped in sweet and sour sauce. |
9.50 |
| 17. Shrimp Tempura (8) | Fried Shrimp and vegetables served with sweet and sour sauce. |
9.50 |
| 18. The Platter (3 Each) | Combination of Spring Roll, Crab Rangoon, Goong Grabok and Thai Fish Cake. |
12.50 |
SOUP
| 19. Wonton Soup | Studffed chicken wonton with bockchoy in clear broth. |
5.50 Bowl / 8.50 Hot Pot |
| 20. War Wonton Soup | Wonton with shrimp, chicken and bokchoy in clear broth. |
6.50 Bowl / 10.50 Hot Pot |
| 21. Glass Noodle Soup | Silver noodles w/ground chicken, mushrooms, onion, cabbage & carrots in clear broth. |
5.50 Bowl / 8.50 Hot Pot |
| 22. Spinach Soup | Spinach, chicken, mushrooms and onion in clear broth. |
5.50 Bowl / 8.50 Hot Pot |
| 23. Seaweed and Tofu Soup | With green onion in clear broth. |
5.50 Bowl / 8.50 Hot Pot |
| 24. Vegetable Soup (Chicken or Tofu) | Mixed vegetables with chicken or tofu in flavored broth. |
5.50 Bowl / 8.50 Hot Pot |
| 25. Tom Yum (Chicken, Tofu or Vegetable) | Spicy and sour soup w/tomatoes, onions, galangal, lemon grass, mushrooms & lime juice, with cilantro topping. Add Shrimp: 6:50 Bowl / 10:50 Hot Pot |
5.50 Bowl / 8.50 Hot Pot |
| 26. Tom Kha (Chicken, Tofu, or Vegetables) | Spicy soup w/coconut milk, mushrooms, lemon grass, galangal and lime juice. Add Shrimp: 7.50 Bowl / 11.50 Hot Pot |
6.50 Bowl / 9.50 Hot Pot |
| 27. Seafood Soup | Spicy & sour soup w/shrimp, squid, mussel, scallop, fish, mushrooms, lemon grass, ginger and basil in lime juice. |
8.50 Bowl / 13.50 Hot Pot |
SALAD
| 28. Vegetarian Salad | Lettuce, tomatoes, cucumber and onion with peanut dressing. |
5.50 |
| 29. Thai Salad | Mixed green salad, hard boiled egg, fried tofu & crispy wonton w/peanut dressing. |
7.50 |
| 30. Tofu Salad (Yum Tofu) | Deep fried tofu with onion, tomatoes, cilantro, chili paste, and lime juice over lettuce. |
7.50 |
| 31. Papaya Salad (Sum Tum) | Shredded green papaya, green bean, carrot, tomatoes & shrimp w/palm sugar in lime juice. |
8.50 |
| 32. Yum Yai Salad (With Chicken and Shrimp) | Mixed green w/hard boiled egg, red onion, ground peanut in sweet & sour lime dressing. |
8.50 |
| 33. Glass Noodles Salad (Yum Woon Sen) | Silver noodles, chicken, shrimp, tomatoes, onion w/chili paste and lime juice over lettuce. |
8.50 |
| 34. Thai Sausage Salad | Seasoned with sweet & sour lime juice, cucumber, onion and chili. |
8.50 |
| 35. Yum Moo Yau (Pork Meat Loaf Salad) | Boiled sliced pork with cucumber, onion, tomatoes, chili and lime juice on a bed of lettuce. |
8.50 |
| 36. Beef Salad (Yum Nua) | Spicy beef salad with cucumber, onion, tomatoes, chili paste and lime juice over lettuce. |
8.50 |
| 37. Larb (Choice of Chicken, Beef or Pork) | Ground meat with red onion, mint leaves, chili, rice powder, and lime juice over lettuce. |
8.50 |
| 38. Nam Sod | Ground chicken or pork with ginger, peanuts, red onion, lime juice and cilantro on lettuce. |
8.50 |
| 39. Narm - Tok | Grilled beef or pork with ground chili, onion, mint leaves, rice powder, cilantro and lime juice. |
8.50 |
| 40. Squid Salad | Steamed squid seasoned w/onion, mint leaves, cilantro, tomatoes and lime juice. |
9.50 |
| 41. Shrimp Salad )(Pla Goong) | Grilled shrimp with onion, mint leaves, lemon grass, tomatoes, cucumber, red chili paste and lime juice on a bed of lettuce. |
9.50 |
| 42. Duck Salad | Boneless sliced duck, tomatoes, cucumber, onions, cilantro, chili paste & lime juice on lettuce. |
9.50 |
| 43. Seafood Salad | Combination of boiled seafood (shrimp, squid, white fish, mussel, scallop) w/lemon grass, mint leaves, tomatoes, cilantro, chili and lime juice. |
12.50 |
SEAFOOD
| 44. Goong Prik Paow (Shrimp) | Sauteed shrimp w/curry paste, zucchini, carrots, bell pepper and onions. |
10.50 |
| 45. Spicy Squid* | Stir fried with chili, garlic, bell pepper, basil and onion. |
10.50 |
| 46. Steamed Mussel | With basil leaves, kaffir lime leaves, lemon grass, dipped in chili-garlic sauce. |
10.50 |
| 47. Steamed Fillet of Sole | On cabbage, topped with ginger, onion and black mushrooms. |
11.50 |
| 48. Spicy Fish* (White Fish) | Stir fried green beans, bell pepper, onion, basil, rhizome strips with chili and garlic sauce topped on fillet of sole. |
11.50 |
A LA CARTE
| 49. Salmon Panang Curry or Salmon Garlic (Allow 15 Minutes) | Grilled salmon over cabbage, broccoli and carrot, topped with panang red curry sauce or fried garlic and chili sauce on the side. |
12.50 |
| 50. Seafood Delight | Sauteed shrimp, squid, scallop and mixed vegetables with oyster sauce. |
12.50 |
| 51. Crispy Catfish | Stir fried crispy catfish with kaffir lime leaves, rhizome strips in red curry paste. |
12.50 |
| 52. Scallop With Ginger And Garlic Sauce | Stir fried cabbage, carrot and broccoli, topped w/scallops in ginger and ginger sauce. |
13.50 |
CURRY
Choice of chicken, beef, pork, tofu or vegetables.
Servd with steamed rice or brown rice.
* Spicy
| 53. Karee Curry (Yellow Curry) | Mild yellow curry with potato and onion in coconut milk. |
9.50 / with Shrimp 11.50 |
| 54. Panang Curry * (Red) | Authentic red curry with green beans in coconut milk. |
9.50 / with Shrimp 11.50 |
| 55. Green Curry * | Spicy cooked curry in coconut milk with bamboo shoots, egg plant and basil. |
9.50 / with Shrimp 11.50 |
| 56. Pineapple Curry | Red curry with pineapple, bell pepper and tomotoes in coconut milk. |
9.50 / with Shrimp 11.50 |
| 57. Red Curry | Delicious curry with pumpkin, fresh green chili and basil. |
9.50 / with Shrimp 11.50 |
| 58. Mus-Sa-Mun * | Red trick curry with potatoes, onions, carrots and peanuts. |
9.50 / with Shrimp 11.50 |
| 59. Duck Curry | Sliced boneless duck in red curry sauce w/pineapple, tomatoes and bell pepper. |
9.50 / with Shrimp 11.50 |
STIR FRY
Choice of chicken, beef, pork, tofu, or vegetables.
Served with steamed rice or brown rice.
* Spicy
| 60. Pepper Garlic | Stir fried (meat or tofu) w/fresh garlic, ground pepper on a bed of vegetables. |
9.50 / with Shrimp 11.50 |
| 61. Ginger and Pineapple | Sauteed with mushrooms, onion, bell pepper and carrots. |
9.50 / with Shrimp 11.50 |
| 62. Spicy Basil Leaves * | Stir fried ground chili, garlic, onion, bell pepper and basil. |
9.50 / with Shrimp 11.50 |
| 63. Fresh Green Chili and Bamboo * | Stir fried bamboo shoots, onion, fresh green chili and mushrooms. |
9.50 / with Shrimp 11.50 |
| 64. Baby Corn and Mushrooms | Baby corn, onoins, carrots, and mushrooms w/homemade brown sauce. |
9.50 / with Shrimp 11.50 |
| 65. Spicy Egg Plant* | Slice of eggplant sauteed with bell pepper, onion and basil in spicy garlic sauce. |
9.50 / with Shrimp 11.50 |
| 66. Sweet and Sour | With pineapple, tomatoes, cucumber, bell pepper, onion and carrots. |
9.50 / with Shrimp 11.50 |
| 67. Prik King* | Sliced meat sauteed in red curry paste and green beans. |
9.50 / with Shrimp 11.50 |
| 68. Broccoli and Carrot | Sauteed with choice of meat in oyster sauce. |
9.50 / with Shrimp 11.50 |
| 69. Bamboo Bang Bang* | Sauteed bamboo shoots, bell pepper, onion and basil in red chili paste. |
9.50 / with Shrimp 11.50 |
| 70. Garden Delight | Mixed vegetables with light brown sauce. |
9.50 / with Shrimp 11.50 |
| 71. Spinach and Tofu | Sauteed with fresh mushrooms and garlic sauce. |
9.50 / with Shrimp 11.50 |
| 72. Egg Plant with Pumpkin and Green Beans | Stir fried with mushrooms and onion in garlic sauce. |
9.50 / with Shrimp 11.50 |
| 73. Spinach Delight (Rama) | Steamed meat, spinach and mixed vegetables with peanut sauce topping. |
9.50 / with Shrimp 11.50 |
| 74. Cashew Nuts | Stir fried with zucchinis, carrots, bell pepper, onion and dried chili in red chili paste. |
9.50 / with Shrimp 11.50 |
| 75. Crispy Pork Bellie and Chinese Broccoli | Sliced crispy pork, sauteed w/Chinese broccoli in oyster sauce. |
9.50 / with Shrimp 11.50 |
| 76. Mongolian (Thai Style) | Sauteed marinated meat, white onion, and green onion topped with sesame oil & sesame seed. |
9.50 / with Shrimp 11.50 |
Herb & Spice Recommend
* Spicy
| 77. Fire of the Sea* | Stir fried shrimp, white fish, mussels, scallop and squid w/bell pepper, onion, basil and greean beans in hot chili and garlic sauce. |
14.50 |
| 78. Halibut Macademia | Famous Thai peanut sauce topping, served with sauteed vegetables and jasmine rice. |
14.50 |
| 79. Three Friend Panang (Allow 15 Minutes) | Grilled salmon, scallop & shrimp over cabbage, broccoli & carrots, topped with panang curry sauce. |
14.50 |
| 80. Shrimp In The Hot Pot | Sauteed shrimp and silver noodles with ginger, celery, black mushrooms and onions. |
11.50 |
| 81. Crispy Duck & Vegetables (Stir Fried Or Panang Curry Topping) | Crispy fried boneless duck stir fried with cabbage, broccoli and carrots. Or topped with panang red curry sauce and steamed vegetables. |
11.50 |
| 101. Tom Yum Thai Noodle Soup* (rice Noodle or Silver Noodle) | Thai style spicy noodle soup with ground chicken, fish ball, fish cake, ground peanut and cilantro. |
9.50 / with Shrimp 11.50 |
| 101. B.B.Q. Pork and Egg Noodle (Soup or Dried) | Egg noodles with B.B.Q. pork and baby bokchoy, in clear broth or dried. |
8.50 / with shrimp 10.50 |
| 102. Duck Noodle Soup | Boneless duck with small rice noodles, bean sprouts and cilantro in brown broth. |
8.50 / with shrimp 10.50 |
| 103. Yen-Ta-Fo Noodle Soup | Flat rice noodles w/shrimp, squid, fish ball, fish cake & spinach in sweet & sour tomato broth. |
8.50 / with shrimp 10.50 |
| 105. Curry Noodle Soup | Rice noodles w/chicken, tofu, hard boiled egg, bean sprouts, topped with cilantro and fried onion in yellow curry broth. |
9.50 / with Shrimp 10.50 |
| 104. Seafood Noodle Soup | Flat rice noodle soup with shrimp, squid, fish ball, fish cake and bean sprouts topped with green onions and cilantro in clear broth. |
9.50 / with Shrimp 10.50 |
| 82. Orange Chicken | Deep fried chicken in tangerine sauce. |
9.50 |
| 83. Herb & Spice Special Noodle | Sauteed chicken and shrimp garlic over steamed egg noodles. |
11.50 |
| 84. Egg Plant and Soft Tofu with Panang Curry | Red curry with soft tofu and sliced egg plant. |
9.50 |
| 85. Crispy Soft Shell Crab Over A Bed Of Vegetables | With panang curry sacue or fried garlic topping and chili sauce. |
13.50 |
| 86. Deep Fried Whole Fish (Allow 15 Minutes) | Choose One: A. Fried garlic topping, dipped in hot chili sauce. B. Topped with red curry sauce and bell pepper. C. Stir fried green beans, onion, bell pepper and basil with garlic & chili sauce on top. |
Tilapia - 11.50 / Pompano - 13.50 |
NOODLES
Choice of meat, tofu, vegetables or shrimp.
*Spicy
| 87. Pad Thai | Pan fried rice noodles with egg, bean sprouts, green onion and ground peanut. |
8.50 / with shrimp 10.50 |
| 88. Pad Drunk Man* | Spicy flat rice noodles with garlic, bell pepper, onion, basil, and tomatoes over lettuce. |
8.50 / with shrimp 10.50 |
| 89. Pad See U | Pan fried noodles, with Chinese broccoli and egg in sweet soy sauce. |
8.50 / with shrimp 10.50 |
| 90. Pad Woon Sen | Silver noodles sauteed with bean sprouts, carrots, onion, mushrooms, bell pepper and egg. |
8.50 / with shrimp 10.50 |
| 91. Gai Kua | Flat rice noodle stir fried w/egg, bean sprouts and green onion over lettuce. |
8.50 / with shrimp 10.50 |
| 92. Rad Na | Stir fried rice noodles and Chinese broccoli topped with gravy. |
8.50 / with shrimp 10.50 |
| 93. Chow Mein | Egg noodles stir fried with mixed vegetables. |
11.50 |
| 94. Pad Thai Woon Sen Omlet | Pan fried silver noodles w/chicken, bean sprouts and ground peanuts in egg omlet style. |
11.50 |
| 95. Gai-Kua Ta-Lay (Chicken, Shrimp, Squid) | Flat rice noodles, stir fried with egg, bean sprouts and green onoins over lettuce. |
11.50 |
NOODLE SOUPS
| 96. Chicken Noodle Soup | Small rice noodles with chicken and bean sprouts, in clear broth. |
8.50 / with shrimp 10.50 |
| 97. Beef Noodle Soup | Small rice noodles w/beef, beef ball, bean sprouts and green onions in brown broth or clear broth. |
8.50 / with shrimp 10.50 |
| 98. Tom Yum Noodle Soup (Choice of Meat) | Spicy and sour noodle soup with mushrooms, onion, lemon grass and cilantro. |
8.50 / with shrimp 10.50 |
| 99. Tom Kha Noodle Soup (Choice of Meat) | Spicy & sour noodle soup w/coconut milk, mushrooms, galangal, lime juice and chili paste. |
8.50 / with shrimp 10.50 |
| 100. Tom Yum Thai Noodle Soup* (Rice Noodle or Silver Noodle) | Thai style spicy noodles soup with ground chicken, fish ball, fish cake, ground peanut and cilantro. |
9.50 |
RICE
Choice of meat, tofu, vegetables or shrimp.
| Steamed Rice / Brown Rice | 1.50 Small / 2.50 Large |
| 106. Vegetable Fried Rice | Assorted vegetables and egg. |
8.50 / with shrimp 9.50 |
| 107. Spicy Fried Rice | Fried rice with garlic, bell pepper, onion and basil leaves. |
8.50 / with shrimp 9.50 |
| 108. House Fried Rice | Pan fried steamed rice with egg, tomatoes, onion and green onion. |
8.50 / with shrimp 9.50 |
| 109. B.B.Q. Pork Fried Rice | With egg, tomatoes, onion, green onion and cilantro. |
8.50 / with shrimp 9.50 |
| 110. Crab Fried Rice | With egg, onions, peas and carrots. |
9.50 |
| 111. Pineapple Fried Rice | Fried rice with chicken and shrimp, cashew nuts, raisins, pineapple chunk, onion, green onion, cilantro and cucumber topping. |
9.50 |
| 112. Combination Fried Rice | Pan fried steamed rice and shrimp, chicken, beef, pork with egg, onion and tomatoes, topped with cilantro and cucumber. |
10.50 |
| 113. Spicy Basil Leaves with Ground Chicken Over Rice | Stir fried ground chicken with chili, onion, bell pepper and basil. |
8.50 / with shrimp 10.50 |
GRILL
| 114. Thai B.B.Q. Chicken | Half chicken marinated w/garlic, cilantro and herbs served w/sweet & sour sauce. |
9.50 |
| 115. Tiger Cried | B.B.Q. marinated beef served w/sliced tomatoes, cucumber, and hot chili sauce on the side. |
9.50 |
| 116. Grilled Pork | Grilled marinated pork, served with sliced tomatoes, cucumber & hot chili sauce on the side. |
9.50 |
| 117. Honey Pork Spare Ribs | A perfection of tenderness sweetened with B.B.Q. sauce. |
10.50 |
| 118. Grilled Pork on Skewers | Tender soft marinated pork, served with sticky rice and sweet and sour sauce. |
9.50 |
| 119. Terriyaki Chicken | Grilled boneless chicken over a bed of vegetables, topped with teriyaki sauce. |
9.50 |
B.B.Q. COMBO
Served with steamed rice, brown rice or shrimp.
| 120. B.B.Q. Combo #1 | Teriyaki chicken, grilled Thai pork and Mongolian beef. |
15.50 |
| 121. B.B.Q. Combo #2 | B.B.Q. chicken, grilled shrimp and Mongolian beef. |
16.50 |
| 122. B.B.Q. Combo #3 | B.B.Q. chicken, Thai B.B.Q. beef ad grilled Thai pork. |
17.50 |
BEVERAGES
| Thai Ice Tea or Coffee | 2.50 Samll / 3.00 Large |
| Thai Ice Tea w/Boba | 3.00 Small / 4.00 Large |
| Thai Ice Coffee w/Boba | 3.00 Small / 4.00 Large |
| Hot Tea | Jasmine or Green |
2.00 |
| Green Ice Tea | 2.50 |
| Regular Ice Tea | 2.50 |
| Perrier | 2.50 |
| Apple Juice | 3.00 |
| Coconut Juice | 3.00 |
| Fresh Coconut Juice | 4.00 |
| Palm Juice | 3.00 |
| Soda (Refilled) | Coke, Diet, Sprite, Root Beer, Lemonade, Respberry Ice Tea |
2.50 |
DESSERTS
| Sticky Rice w/Mango (seasonal) | 5.00 |
| Sticky Rice w/Ice Cream | 5.00 |
| Sticky Rice w/Fresh Banana | 5.00 |
| Banana Spring Roll w/Ice Cream | 5.00 |
| Ice Cream (Green Tea, Coconut or Vanilla) | 4.00 |
BEER
| Thai Beer (Singha) | 4.00 Small / 7.50 Large |
| Japanese Beer (Kirin) | 4.00 Small / 7.50 Large |
| Budweiser | 3.50 |
| Bud LIght | 3.50 |
| Miller Lite | 3.50 |
| Coors Light | 3.50 |
| Heineken | 3.50 |
WINE
| White Zinfandel | 5.00 Glass / 15.00 Bottle |
| Chardonnay | 5.00 Glass / 15.00 Bottle |
| Merlot | 5.00 Glass / 15.00 Bottle |
| Cabernet Sauvignon | 5.00 Glass / 15.00 Bottle |
| Plum Wine | 5.00 |
SAKE
| Hot Sake | 5.00 Small / 8.00 Large |
| Cold Sake | 5.00 Small / 8.00 Large |

