DAILY QUICK FIRE - LUNCH MENU
Served from 11:00 am - 3:00 pm
Served with mixed green salad and vegetable egg roll.
Choice of chicken, beef, pork, tofu, gluten, or shrimp (add $3).
* Level of spice upon request. Substitute - Brown Rice or Pasta - $1.00. Prices are subject to change.
* Service charge of 18% will be added to parties of 8 or more. Catering and Gift Cards are available.
| Ginger & Mushrooms | Sauteed with bell pepper, mushroom and garlic. | $5.99 |
| Spicy Eggplant | Japanese eggplant stir fried in a spicy garlic sweet basil sauce. | $5.99 |
| Cashew Nut Chicken | Skinless chicken breast and cashew nut stir fried with vegetables and roasted chili. | $5.99 |
| Sizzling Mongolian Beef | Thinly sliced lean beef, sliced carrots, onions and straw mushrooms with hoi sin sauce. Served in a sizzling platter. | $5.99 |
| Spicy Ground Chicken | Sauteed ground chicken with fresh garlic, chili and Thai basil. | $5.99 |
| Black Pepper & Garlic | Sauteed with fresh garlic and cooked in an exotic sauce. | $5.99 |
| Stir Fried Mixed Vegetables | Sauteed with light oyster sauce. | $5.99 |
| Spicy Mint Leaves | Thin slices of beef sauteed with onion, chili and fresh mint, bamboo shoots, zucchini, carrots and bell peppers. | $5.99 |
| Pad Thai | Thai linguini rice noodles with chicken, egg, onion, fresh bean sprouts, crushed peanut and topped with leek. | $5.99 |
| 3 Flavor Chicken | Tempura battered chicken served with exotic three flavor sauce. | $5.99 |
| Jungle Curry | Assorted vegetables in a red curry sauce. (no coconut milk) | $6.99 |
| Karee Gai Curry | Chicken, potato, zucchini, bell pepper and carrots in a mild yellow curry and coconut milk. | $6.99 |
| Pa-Nang Curry | Cooked with bell peppers in a pa-nang curry sauce. | $6.99 |
| Kiew Wan | Thailand's most popular green curry. Made with green beans, zucchini, bamboo shoots, bell peppers and fresh Thai basil. | $6.99 |
STARTERS
| Satay | Chicken or Beef, Marinated overnight in fresh coconut milk and Thai spices, grilled and served with Exotic's peanut sauce and a cool cucumber dip. |
$8 |
| Golden Stars | Crab meat and cream cheese in a wonton skin, fried until golden brown and served with a sweet plum sauce. | $8 |
| Thai Toast | Minced chicken and shrimp seasoned with herbs and spices. Served with a cucumber dipping sauce. | $8 |
| Paradise Rolls | Fresh crab, carrot, mint, cilantro, and lettuce wrapped with rice paper and served with an exotic special dipping sauce. | $12 |
| Crispy Veggie Egg Rolls | An assortment of fresh vegetables such as cabbage, celery, carrot and silver noodles, wrapped with a rice sheet, fried until golden brown and served with sweet plum sauce. | $8 |
| Spring Rolls | Miniature rolls stuffed with minced chicken and silver noodles, fried and served with a sweet chili dipping sauce. | $8 |
| Steamed Dumplings | Minced chicken and fresh vegetables with Thai seasonings. Served with balsamic soy and roasted garlic. | $8 |
| Shrimp on a Wire | Shrimp wrapped with noodles and deep fried. Served with sweet and sour sauce. | $9 |
| Honey Glazed Edamame | sauteed in garlic and hoi sin sauce | $8 |
| Garlic Noodles | Yaki - Soba (Japanese Wheat Noodles) Noodles tossed in garlic butter sauce. sprinkled with parmesan cheese. |
$9 |
| Salmon Croquettes | served with asami aioli | $12 |
SOUP
| Vegetable & Tofu | Fresh seasonal vegetables and tofu in a vegetable broth. | $9 |
| Tom Yum Kai | Chicken, Fresh mushroom, and cilantro in a hot and sour lemongrass broth. Shrimp - Add $1.00 |
$10 |
| Tom Kha Kai | Chicken, Fresh mushroom with galangal, lemongrass and fresh herbs in a spicy coconut soup. Shrimp - Add $1.00 |
$10 |
| Seafood Soup | Fresh Shrimp, squid, mussels, and scallops with lemongrass and Thai herbs in hot and sour broth. | $15 - Serves Two |
SALAD
| Greens | Mixed baby greens tossed in ginger dressing. | $5 |
| Larb | Minced chicken or beef seasoned with lime juice, chili flakes, toasted rice powder, sweet onion, and fresh mint leaves. | $9 |
| Thai Filet of Beef Salad | Mixed baby greens with grilled filet of beef in a lemongrass vinaigrette. | $15 |
| Spicy Shrimp Salad | Marinated shrimp, Grilled and served on a bed of baby mixed greens with roasted chili paste vinaigrette. | $13 |
| Roasted Duck Salad | Crispy, roasted duck, julienned tart green apple, carrot, celery, sweet onion and scallions tossed in a spicy lime dressing and drizzled with chili fusion oil. Sprinkled with black and white sesame seeds. | $15 |
EXOTICS
Served with steamed rice.
| BBQ Half Chicken | Chicken marinated with fresh coconut milk, curry powder and Thai spices. Grilled and served with sweet chili sauce. | $11 |
| BBQ Pork Ribs | Pork ribs marinated overnight with a special tangy BBQ sauce, grilled to perfection and served with steamed vegetables. | $13 |
| Alaskan King Crab Legs | Hot curry paste, bell peppers, onions and egg. | $19 |
| Crying Tiger | Thinly sliced, grilled filet of beef tossed in a spicy Thai sauce. | $17 |
| Exotic Catfish | Crispy catfish filet topped with sweet basil and our three flavor special sauce. | $15 |
| Seafood Platter | Variety of fresh seafood sauteed with ginger, basil, mushrooms, onion and roasted chili paste. | $19 |
| Garlic Salmon | Pan seared salmon filet topped with an exotic garlic sauce. | $17 |
| Grilled Salmon with Thai Basil | Cumin, tomato and Thai basil. Served with sauteed spinach, cabbage, and garlic over a crispy rice cake. | $17 |
| Seared Halibut | Seared with ginger and garlic. Served with coconut Jasmine rice. | $18 |
| Three Flavor Chicken | Tempura battered chicken served with exotic three flavor sauce. | $13 |
| 3 Flavor Calamari | Calamari tempura topped with a three flavor sauce. | $15 |
| Asparagus and Snow Peas | Sauteed in a light garlic sauce. Served with chicken and shrimp. | $15 |
| Sizzling Hot Chicken Platter | Chicken on a bed of spinach served on a sizzling platter, finished with an exotic Thai peanut dressing. | $13 |
| Steamed Mussels | Steamed New Zealand mussels with Thai herbs and lemongrass broth. | $13 |
| Crispy Whole Catfish | Fresh, whole cat fish fried until crispy served with a ginger ponzu sauce and topped with fresh leek, ginger and cilantro. | $18 |
| Spicy Shrimp Linguini | Sauteed shrimp, linguini, vegetables, (such as zucchini, tomato, bell peppers, spinach and onion) in a garlic chili and Thai basil sauce. | $15 |
CURRIES
Served with steamed rice.
| Jungle Curry | Assorted vegetables in a red curry sauce. (no coconut milk) Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $11 |
| Roasted Duck Curry | A red pineapple curry made with roasted duck, tomatoes, basil, bell pepper and coconut milk. | $15 |
| Scallop and Shrimp Curry | Scallop, shrimp, mushrooms, snow peas, and fresh Thai basil in a spicy red curry sauce. | $18 |
| Kang Ped | Red curry pasted with zucchini, ginger and basil. Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
| Karee Gai | Chicken and potato in a mild yellow curry and coconut milk. | $12 |
| Prik Khing | Served with green beans in a spicy red curry paste. choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
| Kiew Wan | Thailand's most popular green curry. Made with green beans, zucchini, bamboo shoots and fresh Thai basil. Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
| Masman | Cube steak with potato, onion and peanuts in a Masman curry sauce. | $12 |
| Pa-nang | Cooked with bell peppers in a panang curry sauce. Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
TRADITIONS
Served with steamed rice.
| Cashew Nut Chicken | Skinless chicken breast and cashew nut stir fried with vegetables and roasted chili. | $12 |
| Black Pepper / Garlic | Sauteed with fresh garlic and cooked in an exotic sauce. Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
| Beef & Broccoli | Marinated beef, sauteed with garlic and light oyster sauce. | $12 |
| Ginger with Mushrooms | Sauteed wtih bell pepper, basil and garlic. Choice of chicken, beef, tofu or gluten. Shrimp Add $3.00. | $12 |
| Thai Spicy Ground Chicken | Sauteed ground chicken with fresh garlic, chili and Thai basil. | $12 |
| Spicy Mint Leaves | Thin slices of beef sauteed wtih onion, chili and fresh mint, bamboo shoots, zucchini, carrots and bell peppers. Chioce of chicken , beef, tofu or gluten. Shrimp Add $ 3.00 | $12 |
| Spicy Eggplant | Japanese eggplant stir fried in a spicy garlic sweet basil sauce. Chioce of chicken, beef, tofu or gluten. Shrimp Add $3.00 | $12 |
| Garlic Prawns (5) | Sauteed giant prawns with fresh garlic, black pepper and carmelized soy sauce. | $17 |
| Stir Fried Mixed Vegetables | $11 |
NOODLES AND RICE
Served with choice of tofu, chicken, pork, beef or gluten. Shrimp Add $3.00.
| Pad Thai | Thai linguini rice noodles with chicken, shrimp, egg, onion, fresh bean sprouts, crushed peanut and topped with leek. | $12 |
| Pad See-ew | Sauteed rice noodles with egg, broccoli, fresh bean sprouts and sweet soy sauce. | $11 |
| Pad Kee Mao | Pan fried rice noodles with bell peppers, onion, fresh Thai basil and spicy sweet soy sauce. | $11 |
| Pad Won Sen | Sauteed silver noodles with egg and fresh vegetables. | $11 |
| Thai Fried Rice | An Exotic Thai Classic. Chicken, pork or beef sauteed with egg and onion. (Brown rice Add $1.00) | $12 |
| Spicy Fried Rice | Sauteed with fresh garlic, chili, onion, bell pepper and fresh Thai basil. | $12 |
| Crab Fried Rice | Fresh crab sauteed with egg and onion. | $17 |
| Shrimp Fried Rice | Shrimp sauteed with egg and onion. | $15 |
| Veg Fried Rice | Sauteed with fresh vegetables and egg. | $11 |
| Pineapple Fried Rice | Sauteed with chicken, shrimp, egg, cashew nuts, raisins, and curry powder. | $17 |
| Brown Rice | 3.50 |
| Steamed Rice | $3.50 |
| Pasta | $2.50 |
