A LA CARTE
| Crab Cakes | A perfect blend of crab and spices create a fabulous starter, topped with our creamy shrimp mushroom dill sauce. | 16 |
| Spinach and Artichoke Dip | Chopped artichoke and spinach masterfully blended with homemade cheese sauce, served with fresh homemade tortilla chips. | 11 |
| Tuna Poke | The highest quality tuna served rare with fresh mango, red onions, avocado, sesame oil, cilantro, red pepper, rice wine vinegar, pecans and served in a fried tortilla bowl. | 16 |
INTRODUCTIONS
| A Taste of Dakota's | This impressive platter is a sampling of our top selling appetizers. Please allow extra time for this outstanding creation.
Substitutions are not available. |
Portioned to Serve 3-5 guests - 55, for 6-8 guests - 68 |
| Dakota's Shredded Onions | Thinly sliced sweet onioins dusted wtih our special blend of spices and flash fried. | 8 |
| Caprese | Fresh mozzarella cheese served chilled with sliced roma tomatoes topped with finely cut basil, balsamic vinegar and olive oil. | 12 |
| Bruschetta | Toasted baquette slices served with diced roma tomatoes, basil, garlic, balsamic vinegar and olive oil. | 9 |
| Crab and Cheese Stuffed Portabella Mushrooms | A creamy blend of cheese and succulent crab prepared with a blend of herbs and spices. | 15 |
| Blackened Seared Ahi Tuna | Five ounces of the highest quality tuna, blackened and served rare over a bed of mixed baby greens accompanied by three classic sauces: sweet and spicy sauce, ginger soy, and our signature Maui sauce. | 15 |
| Steak Tatare | Prime grade filet mignon minced and served rare with capers, onions, and olives, accompanied by our lime infused mustard sauce and served with toasted baquette slices. | 18 |
| Maui Baby Back Ribs | Individually portioned baby back ribs basted in our delectable Maui BBQ sauce and served on a Chinese salad. | 13 |
| Shrimp Cocktail | Six beautiful jumbo shrimp served with our homemade cocktail sauce. Extra spicy available upon request. | 15 |
| Calamari Strips | Hand cut calamari steak, breaded and fried to perfection, served with cocktail sauce and Cajun mayonnaise. | 13 |
| Beer Battered Shrimp | Beer battered shrimp served over fresh lettuce, with cocktail sauce and Cajun mayonnaise. | 13 |
SALADS
| Dakota's Cobb Salad | A Dakota's twist on the traditional cobb salad, turkey, hardboiled egg, gorgonzola, bacon, black olives, tomato, and avocado served with your choice of dressing on the side. | 15 |
| Steak Salad | Mixed baby greens, tri-tip morsels, walnuts, gorgonzola cheese, white raisins and roma tomatoes, topped with our homemade balsamic vinaigrette. | 15 |
| BBQ Chopped Chicken Salad | Chopped mixed lettuce, tomatoes, grilled corn, black beans, crispy tortilla chips and cheese delicately tossed in ranch dressing and yopped with BBQ chicken breast, cilantro and crispy irresitible onions. | 15 |
| Chinese Chicken Salad | Oriental marinated chicken breast, mandarin oranges, green onions, toasted almonds, fried wontons, rice noodles, mixed lettuce in our sweet and tangy sesame dressing. | 16 |
| Grilled Shrimp Salad | Grilled tiger shrimp atop a bed of mixed greens, bleu cheese and fresh mango, tossed in our signature raspberry vinaigrette. | 16 |
| Grilled Chicken Caesar Salad | Romaine lettuce, croutons, parmesan cheese and grilled chicken breast tossed in a traditional creamy Caesar dressing. | 15 |
| Grilled Salmon Caesar Salad | Romaine lettuce, croutons, parmesan cheese and grilled salmon fillet tossed in a traditional creamy Caesar dressing. | 19 |
| Glazed Pecan Pear Salad | Chilled bosc pears, glazed pecans, crumbled bleu cheese, mixed baby greens. and romaine lettuce tossed in our homemade balsamic dressing. | 14 |
| Greek Salad | Finely chopped romaine lettuce, calamata olives, Italian peppers, tomato, cucumber, red onion, and feta cheese tossed in a citrus vinaigrette. | 14 |
THE RANGE
Range selections are accompanied by two of the following sides:
Creamy coleslaw, baked potato, red roasted mashed potatoe, french fries, basamati rice, steamed broccoli.
| Dakota's Combination Platter | Your choice of two of the above mentioned side dishes and two of the following meats. TRI TIP * BABY BACK RIBS * CHICKEN BREAST |
25 |
| Dakota's Signature Tri-Tip Steak | Seasoned, slow roasted overnight and grilled over an open flame. This steak is basted with our signature BBQ sauce or blackened and marinated. | 21 |
| Stone Pressed Chicken Breast | Twelve ounce boneless, skinless chicken breast slow roasted overnight and seasoned to perfection. Finished over a live fire and basted with bbq sauce or request it blackened and marinated. | 20 |
| Baby Back Pork Ribs | Our two step cooking process ensures our mouthwatering ribs are loaded with flavor. Finished over a live fire and basted with our signature BBQ sauce. | 25 |
| Free Range Chicken Breast | Delectable pan roasted free range skin on boneless chicken breast, flawlessly marinated, served wtih whole grain Dijon mustard cream sauce. | 20 |
| 1/2 Citrus Chicken | A 1/2 bone in chicken pan seared with a delicious tangy citrus marinade. | 20 |
DAKOTA'S ENTREES
All the meat featured at Dakota's is USDA 1% Prime Beef and the highest quality available. We spare no expense in preparing the best for you!
Welcome to the Great Steak House.
The following entrees come with your chioce of the following sides:
Baked Potato, Creamy Coleslaw, French Fries, Mashed Potatoes, Basamati Rice, Steamed Broccoli.
Steaks may be odered original style or blackened and marinated.
Customize your Steak with the following preparations:
Cabernet Sauvignon Demi Glaze - $2 Garlic Butter - $2
Porcini Butter - $2 Peppercorn Sauce - $2
Bearnaise Sauce - $2 Bleu Cheese - $2
| 16 oz High Sierra Rib Eye | Marbled, high flavor | 38 |
| 16 oz Rib Eye | Marbled, high flavor | 32 |
| 32 oz Cowboy Rib Eye | Marbled, high flavor | 50 |
| 18 oz Porterhouse | Slight Marbling, tender | 40 |
| 24 oz Porterhouse | Slight Marbling, tender | 49 |
| Lamb Chops | Slight Marbling, tender | 26 |
| 8 oz Filet Mignon | Leanest, most tender | 32 |
| 12 oz Filet Mignon | Leanest, most tender | 39 |
| 16 oz New York | Leanest, most tender | 35 |
| Bacon Wrapped Filet Mignon | This popular feature had to make our new menu. Highest quality filet mignon delicately wrapped in Applewood smoked bacon served with six tiger shrimp sauteed in our signature cajun cream sauce, and topped with our cabernet sauvignon demi-glazed mushrooms. | 8 oz - 48 / 12 oz - 54 |
| Prime Rib | Start with top of the line prime rib seasoned and slow roasted overnight and finish with the juiciest, most flavorful hand cut prime rib. | 12 oz - 30 / 16 oz - 36 |
| Add Six Tiger Shrimp | Cajun or Scampi Style | 15 |
| Add 10-12 oz Lobster Tail | Market Price |
| Add 16 - 18 oz Lobster Tail | Market Price |
ACCOMPANIMENTS
* Denotes Family Style Portion
| Side Garden Salad | 6 |
| Side Caesar Salad | 6 |
| Side Mixed Baby Salad | 6 |
| Bleu Cheese Wedge | 7 |
| Soup d'Jour | 6 |
| Tri Tip Mushroom Soup | 6 |
| Loaded Baked Potato | 10 |
| * Mashed Potatoes | 7 |
| * Sweet Potato French Fries | 8 |
| * Almond Green Beans | 9 |
| * Steamed Broccoli with Bearnaise Sauce | 8 |
| Sauteed Spinach with Garlic | 6 |
| * Orange Glazed Carrots | 8 |
| * Cucumber Dill Salad | 9 |
| * Sauvignon Sauteed Mushrooms | 6 |
| * Balsamic Roasted Vegetables | 10 |
| * French Fries | 7 |
| * Potato Pancakes | 9 |
| Steamed Asparagus | 7 |
| Grilled Onions | 3 |
| * Four Cheese Macaroni | 9 |
| Roasted Peppers | 6 |
| Baked Potato | 7 |
SEAFOOD AND MORE
| Fresh Catch of the Day | Dakota's presents the freshest fish availavble on the market, never frozen. Please ask your server for presentation. | Market Price |
| Dill Salmon | Grilled Atlantic Salmon filet topped with a dill cream sauce and diced shrimp, served with angel hair pasta and fresh asparagus. | 26 |
| Grilled Salmon | Grilled Salmon filet, lightly buttered and served with red roasted mashed potatoes and fresh asparagus. | 23 |
| Shrimp Skewers | Large Tiger Shrimp seasoned with a Jamaican style rub grilled and seasoned on skewers, served on a bed of basmati rice and broccoli. Finished with a ginger hoisen sauce. | 22 |
| Jambalaya | A succulent combination of tiger shrimp, chicken, and cajun sausage sauteed with zesty onions served on a bed of basmati rice or fettuccini noodles. | 23 |
| Australian Lobster Tail | The premier selection of lobster uniquely prepared and served out of its shell. Served with drawn butter and lightly dusted with paprika. | Market Price 10 - 12 oz or 16 - 18 oz |
| Neapolitan Pasta | Penne pasta tossed in a creamy marinara sauce with jumbo tiger shrimp, sliced chicken, garlic, artichoke hearts, mushrooms, feta and parmesan cheese. | 22 |
| Shrimp Scampi | Large shrimp sauteed in bur Blanc, garlic, tomatoes, and seasoning presented on capellini pasta. | 21 |
| Dakota's Chicken Genovese | Fusili pasta, stuffed chicken breast, mushrooms, red and green peppers, gently tossed with a creamy parmesan sauce. | 17 |
| Fettuccini Alfredo | Fettuccini pasta covered in our homemade Alfredo sauce, parmesan cheese, garlic, and broccoli florets. | 15 |
| Shrimp Fettuccini Alfredo | Six tiger shrimp added to an already popular entree makes it that much better. | 24 |
DESSERTS
| Bananas Foster's Crisp | Delicate layers of our cinnamon dusted pastry crisp and whipped cream, ala mode and then drizzled with a banana liquer and dark rum reduction glaze. | 9 |
| Chocolate Mountain Obsesion (Ala Mode) | Warm chocolate lava cake topped wtih Haagen Dazs vanilla ice cream. Drizzled with Hershey's Chocolate syrup and almonds upon request. | 7 |
| French Vanilla Creme Brule | Made fresh daily. Caramelized with sugar upon order, and served with fresh berries. | 8 |
| Dakota's Snowball | Haagen Dazs vanilla ice cream rolled in Oreo cookie crumbs. Served drizzled with chocolate or raspberry sauces. | 7 |
| Six Layer Chocolate Cake | Layer upon layer of dark, moist chocolate cake sandwiched with silky smooth chocolate filling. | 8 |
| Toffe Coffee Mud Pie | Kona coffee ice cream with hot fudge, and Haagen Dazs vanilla ice cream layered on an Oreo cookie crust and topped off with toasted almonds. | 8 |
| Dakota's Deep Fried Cheesecake | Rich smooth cheesecake hand rolled in a flaky pastry dough, deep fried then dusted wtih cinnamon and sugar. | 8 |
DAKOTA'S BRUNCH
Sunday - 11:00am Till 3:00 pm
| Raspberry Spinach Salad | Fresh raspberries and spinach tossed with feta cheese, candied pecans and our zesty warm bacon dressing. | 13 |
| Fresh Strawberry Fields Salad | Tossed baby greens, strawberries, mandarin oranges, bleu cheese crumbles, walnuts, tossed in our house raspberry vinaigrette. | 12 |
| Eggs Benidict | Fresh poached eggs on top of a toasted English muffin, Canadian bacon and hollandaise sauce with a side of Dakota's potatoes (red potato, red onions and bell peppers) or fresh fruit. | 12 |
| Eggs Florentine | Fresh poached eggs served over 9 grain toast, sauteed spinach and sliced turkey all topped with bearnaise sauce. Your choice of fresh fruit or Dakota's potatoes. | 14 |
| Build Your Own Omelette | Your choice of bell peppers, red onions, mushrooms, artichokes, spinach, avocado, tomatoes, sour cream, broccoli, bacon, turkey, Cajun sausage and cheese. (.50 each item). | 10 |
| Three Egg Platter | Three eggs any style served with your choice of bacon or sausage and a side of Dakota's potatoes or fresh fruit. | 10 |
| Frech Toast | Freshly baked Frech Baquettes battered with a luscious vanilla and rum cream sauce. Delicately dusted with powdered sugar and served with our homemade maple syrup and fresh strawberries. | 10 |
| Dakota's Fruity Pancakes | Triple stack of our fluffy pancakes made from our homemade pancake batter with a hint of vanilla. Your choice of fresh blueberries, raspberries or bananas. | 11 |
| Fresh Fruit Bowl with Yogurt Sauce | A medley of fresh fruit: Apples, strawberries, raspberries, sliced bananas, red/green grapes and blueberries. Served with vanilla yogurt. | 12 |
