spicy tuna tartare

sashimi grade ahi tuna with fried wontons

12

wild prawn cocktail

colossal shrimp with house made cocktail sauce

15

spicy tuna

sashimi grade ahi tuna with sriracha chile, cucumber

10

california king "sushi rolls"

king crab and avocado

12

seared 7 spice ahi tuna "rare"

served with a spicy coleslaw

12

fried calamari

lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar

11

maryland blue crab cakes

chipotle aioli and fire roasted corn and red pepper relish

14

spicy popcorn shrimp

ponzu and wasabi aioli

13

crab, shrimp and spinach dip

served with fried wontons

13

mesquite grilled artichoke

champagne mustard sauce

11

steamed clams

simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread

15

yellow tail

14

mahi mahi

18

caesar salad

hearts of romaine with aged white cheddar and a creamy dressing

8

fork & knife salad

wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing

9 with applewood bacon - 11, with lump crab 14

seared ahi salad

sashimi grade ahi seared rare served on a bed of watercress with a mild jalapeno dressing

13

crispy calamari salad

tossed with spinach and a ponzu citrus dressing

10

grilled salmon salad

mesquite grilled organic salmon served on a bed of "mache" and light citrus ponzu

13

crab & shrimp stack

lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing

14

white clam chowder

east coast style chowder with bacon, onions and potato

7

lobster bisque

classic style with chive creme fraiche

11

seafood chili "limited availability"

aged white cheddar, chives and creme fraiche

12

SPARK cobb salad

hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing

13

r.f. crab melt

maryland blue crab with a tarragon chive aioli and tomato on grilled sourdough bread

15

almond chicken salad

red grapes, toasted almonds, watercress, danish bleu cheese on grilled sourdough

12

ahi tuna burger "sashimi grade"

tomato, watercress and chipotle aioli

15

1/2 pound pub burger

white cheddar and oyster mushrooms - 11

avocado, applewood bacon and grilled sweet onion - 13

danish bleu cheese and grilled sweet onion - 12 

mequite grilled "organic" salmon

pomegranate glaze and grilled asparagus

17

seared ahi tuna "medium rare"

soy ginger sauce and jasmine rice

19

pistachio encrusted halibut

green onion garlic mojo with charred broccolini and red peppers

20

mequite grilled prawns

grilled lemon and jasmine rice

19

grilled asparagus and lemon

8

charred broccolini with roasted red peppers

7

buttered corn with wild mushrooms

7

grilled zucchini with fresh herbs

6

roasted red & gold beets

7

jasmine rice

5

french fries

5

sea salt "smashed" potatoes with chive butter

6

r.f. garlic bread

5

creamed spinach

(served at dinner only)

6

oyster selection (mkt.)

a half dozen on the half shell - your server will inform you of today's fresh oyster selection

market price

spicy tuna tartare

sashimi grade ahi tuna with fried wontons

12

wild prawn cocktail

colossal shrimp with house made cocktail sauce

15

spicy tuna "sushi rolls"

sashimi grade ahi tuna with sriracha chile, cucumber

10

california king "sushi rolls"

king crab and avocado

12

seared 7 spice ahi tuna "rare"

served with a spicy coleslaw

12

fried calamari

lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar

11

maryland blue crab cakes

chipotle aioli and fire roasted corn and red pepper relish

14

spicy popcorn shrimp

ponzu and wasabi aioli

13

crab, shrimp and spinach dip

served with fried wontons

13

mesquite grilled artichoke

champagne mustard sauce

11

steamed clams

simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread

15

salmon cakes

smoked paprika and chive sauce

12

yellow tail

19

mahi mahi

25

seabass

26

classic fish & chips

(available sunday -thursday only)

wild cod served tempura style with french fries, home-made coleslaw and tartar sauce. 

16 - children under twelve - 8

lobster mac & cheese

mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil

29

jambalaya with jasmine rice

chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth

25 with a mesquite grilled half lobster tail - 42

filet or rib chop & lobster or king crab

grilled asparagus and drawn butter

market price

surf and "prime" turf

prime london sirloin served with colossal prawns "scampi style" and jasmine rice

34

filet oscar

two filet medallions topped with asparagus, lump crab & bernaise sauce

35

caesar salad

hearts of romaine with aged white cheddar and a creamy dressing

8

fork & knife salad

wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing

9, with applewood bacon - 11, with lump crab - 14

SPARK cobb salad

hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing

14

crab & shrimp stack

lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing

15

white clam chowder

east coast style chowder with bacon, onions and potato

7

lobster bisque

classic syle with chive creme fraiche

11

seafood chili "limited availability"

aged white cheddar, chives and creme fraiche

12

mesquite grilled "organic" salmon

pomegranite glaze and grilled asparagus

24

broadbill pacific swordfish

cider beurre blanc and grilled zucchini

29

seared ahi tuna "medium rare"

soy ginger sauce and jasmine rice

28

pistachio encrusted halibut

green onion garlic mojo with charred broccolini and red peppers

28

WITH ANY ENTREE YOU MAY ADD THE FOLLOWING

side caesar salad - 5 / cup of clam chowder - 4 / cup of lobster bisque - 6

ADD OSCAR STYLE TO ANY ENTREE

GRILLED ASPARAGUS TOPPED WITH MARYLAND BLUE LUMP

CRABMEAT AND BERNAISE SAUCE  

10

20 garlic chicken "semi boneless"

free range shelton farms whole chicken, served with grilled lemon

23

pork rib chop "center cut"

served medium with poached pear and a honey merlot sauce

25

"prime" pepper steak with toasted goat cheese

prime filet iron steak, best served medium rare

28

filet mignon "barrel cut"

center-cut filet, the most lean and tender cut

38

"prime" bone in ribeye (35 days age)

succulent with great flavor

42

"prime" dry aged kansas city steak (35 day age)

bone in new york strip

42

mesquite grilled prawns

grilled lemon and jasmine rice

26

blue crab stuffed prawns

truffle hollandaise and grilled asparagus

28

seared diver sea scallops

crispy bacon and buttered corn with wild mushrooms

27

western australian lobster tail

grilled asparagus and drawn butter

market price

alaskan king crab legs

split and steamed, served wtih grilled asparagus and drawn butter

market price

Blanc de Blanc, Gloria Ferrer, California, 2003

45

Brut Rose, Cristalino, Spain, NV

37 / glass 7

Brut Rose, Roederer Estate, Anderson Valley, NV

52

Brut, Domaine Chandon (Split), Napa, NV

13

Cuvee 20, J Vineyards, Sonoma, 2002

58

Brut, Roederer Estate, Anderson Valley, NV

47

Champagne, Louis Roederer Brut Premium, France, NV

100

Champagne, Moet & Chandon White Star, France, NV

90

Champagne, Veuve Clicquot, Yellow Label, France, NV

94

Champagne, Veuve Clicquot, NV

Yellow Label - 1/2 bottle, France 33

Riesling (Sweet), Bex, Germany, 2005

28

Gewurztraminer, Chateau Ste. Michelle Washington, 2006

24

White Zinfandel, Cypress, California, 2006

26 / glass 6

Albarino, Martin Codax, Spain 2006

34 / glass 8

Blend, Curtis Heritage Blanc, Central Coast 2005

42 / glass 10

Bordeaux White, Chateau Loudenne France, 2005

50 / glass 12

Pinot Grigio, Masi "Masianco", Italy, 2006

32

Pinot Grigio, Santa Margherita, Italy, 2006

50

Pinot Grigio, Zenato, Italy, 2006

30 / glass 7

Sauvignon Blanc, Tangent Edna Valley, 2006

28

Sauvignon Blanc, Whitehaven New Zealand, 2006

46 / glass 11

Sauvignon Blanc, Raymond Reserve Napa, 2006

38 / glass 9

Soave Classico, Pieropan, Italy, 2006

46 / glass 11

Fume Blanc, Dry Creek, Sonoma, 2006

38 / glass 9

Viognier, Bonterra, California, 2006

42 / glass 10

Dry Rose, Domaine Houchart, France, 2006

34 / glass 8

Blend, Sokol Blosser "Evolution #9, Oregon, NV

33

Blend, Bodegas Muga Blanco Rioja, Spain, 2005

38

Blend, Conundrum, California, 2006

62 / glass 15

Pinot Gris, Eola Hills, Oregon, 2004

26

Pinot Gris, J Vineyards, Russian River, 2006

50 / glass 12

Macon Village, Louis Jadot, France, 2006

42 / glass 10

Yangarra "Unwooded", McLaren Vale Australia, 2006

39

Iron Horse "Unoaked", Green Valley, 2005

50

Kendall Jackson, Jackson Estates, Sonoma, 2006

24

Hess Collection, Monterey, 2006

24

Edna Valley, San Luis Obispo, 2006

36

J Lohr Riverstone, Arroyo Seco, 2006

38 / glass 9

Acacia, Carneros, 2006

42

Hunt Cellars "Moonlight Sonata" Central Coast, 2005

66 / glass 18

La Crema, Sonoma Coast, 2006

48

Raymond Reserve, Carneros, 2005

48

Sonoma Cutrer "Russian River Ranches" Sonoma, 2005

58 / glass 14

ZD, Napa, 2006

62

Cakebread, Napa, 2006

75

J Vineyards, Russian River, 2005

49

Calera, Central Coast, 2006

48

La Crema, Sonoma Coast, 2006

54 / glass 13

Castle Rock, Monterey, 2006

38 / glass 9

Eola Hills, Oregon, 2006

46 / glass 11

Martin Ray Vineyards, Santa Barbara, 2006

35

Sea Smoke "Southing", Central Coast, 2005

110

Erath, Oregon, 2006

40

Estancia, Sonoma, 2006

41

ZD, Napa, 2006

60

Domaine Carneros, Carneros, 2005

68

Brut Rose, Cristalino

7

Brut, Domaine Chandon (Split)

13

Dry Rose, Domaine Houchart

8

Albarino, Martin Codax

8

Viognier, Bonterra

10

Soave Classico, Pieropan

11

Blend, Bodegas Muga Blanco Rioja

9

Blend, Curtis Heritage Blanc

10

Blend, Conundrum

15

Bordeaux White, Chateau Loundenne

12

Pinot Grigio, Zenato

7

Sauvignon Blanc, Raymond Reserve

9

Sauvignon Blanc, Whitehaven

11

Fume Blanc, Dry Creek

9

Pinot Gris, J Vineyards

12

Beaujolais Villages, Louis Jadot

10

Chardonnay, J Lohr Riverstone

9

Chardonnay, Sonoma Cutrer

14

Chardonnay, Hunt Cellars

18

Cabernet Sauvignon, Raymond Reserve

18

Cabernet Sauvignon, Justin Vineyards

15

Cabernet Sauvignon, Rosenthal

14

Pinot Noir, Castle Rock

9

Pinot Noir, Eola Hills

11

Pinot Noir, La Crema

13

Merlot, Duckhorn

23

Merlot, Raymond "R Collection"

8

Merlot, Rosenthal "Devon's Vineyard"

12

Cabernet Sauvignon, J Lohr Seven Oaks

9

Syrah, Hahn Estates

9

Red Zinfandel, Ravenswood "Vinters Blend"

10

Blend, Hahn Estates Meritage

12

Valpolicella Classico, Zenato

12

Chianti Classico, Badia a Coltibuono

11

Cotes du Rhone, Domaine de Cristia

12

Shiraz, Rosemont Diamond

9

Bordeaux, Chateau Greysac

15

Jekel Vineyards, Monterey, 2005

28

Clos La Chance, "Humingbird Series" Central Coast, 2005

38

Chateau Ste. Michelle Indian Wells, Washington, 2005

38

J Lohr Seven Oaks, Paso Robles, 2005

38 / glass 9

St. Francis, Sonoma, 2004

45

Franciscan, Napa, 2004

60

Raymond Reserve, Napa 2004

74 / glass 18

Jordan, Healdsburg, 2003

85

Stag's Leap Wine Cellars "Artemis", Napa, 2004

95

BV, Napa Valley, 2005

39

Justin Vineyards, Paso Robles, 2005

62 / glass 15

Hall, Napa, 2004

70

Rosenthal, Malibu, 2001

50 / glass 14

ZD, Napa, 2005

95

Duckhorn, Napa, 2004

110

Groth, "Oakville", Napa, 2005

103

Silver Oak, Alexander Valley, 2003

105

Stag's Leap Wine Cellars "FAY, Napa, 2004

138

Heitz Cellar Trailside Vineyard, Napa, 2005

140

Robert Craig "Mount Veeder", Napa, 2004

132

Nickel & Nickel "Carpenter Vineyard", Napa, 2004

145

Penfolds "Bin 407", Australia, 2004

45

Stag's Leap Wine Cellars "Cask 23", Napa, 2004

270

Silver Oak, Napa, 2002

170

Hunt Cellers "Bon Vivant" Reserve, Paso Robles, 2001

80

Raymond "R Collection", California, 2004

34 / glass 8

St. Francis, Sonoma, 2003

42

Stonestreet, Alexander Valley, 2004

42

Markham, St. Helena, 2004

45

Franciscan, Napa, 2004

48

Benziger, Sonoma, 2004

36

Rosenthal, "Devon's Vineyard", Malibu, 2001

50 / glass 12

Chateau Ste. Michelle Indian Wells, Washington, 2003

38

Freemark Abbey, Napa, 2002

52

Nickel & Nickel "Harris Vineyard", Napa, 2004

90

Duckhorn, Napa, 2005

94 / glass 23

Twomey, Napa, 2003

120

J Lohr Southridge, Central Coast, 2005

28

Fess Parker, Santa Barbara, 2004

32

Hahn Estates, Monterey, 2005

38 / glass 9

Jaffurs, Santa Barbara, 2006

48

Peju, Napa, 2003

68

Nickel & Nickel "Darien Vineyard", Napa, 2005

95

Ravenswood "Vintners Blend", California, 2005

42 / glass 10

Alexander Valley Vineyards, "Sin Zin", 2006

38

Mariah, Mendocino, 2004

52

Karley "Bucks 10 Point", Amador County, 2005

38

Seghesio "Old Vine", Sonoma, 2005

65

St. Francis, "Old Vines", Sonoma, 2005

45

Joseph Phelps, Le Mistral, St. Helena, 2005

85

Jekel, Sanctuary Red, Monterey, 2001

65

Estancia, Meritage Red, Alexander Valley, 2005

63

Francis Coppola Diamond Collection Claret, California, 2005

39

BV Meritage Tapestry Reserve, Napa, 2004

92

Ken Volk, Claret Carmody McKnight, Paso Robles, 2004

50

Justin, Isosceles, Paso Robles, 2003

90

Duckhorn, Paraduxx, Napa, 2005

90

Ferrari-Carano, Tresor Reserve, Sonoma, 2004

90

Franciscan, Magnificat, Napa, 2004

98

Cinnabar, Mercury Rising, California, 2005

37

Hahn Estates, Meritage, Monterey, 2005

50 / glass 12

Cain, Concept, Napa, 2003

108

Joseph Phelps, Insignia, Napa, 2005

280

Valpolicella Classico, Zenata, Veneto Italy, 2004

50 / glass 12

Chianti Classico, Badia a Coltibuono, Tuscany, Italy, 2005

46 / glass 11

Cotes du Rhone, Domaine de Cristia, France, 2005

50 / glass 12

Chateauneuf-du-Pape, Chateau Mont-Redon, France, 2003

85

Grenance, Vega Sindoa, El Chapparral "Old Vine" Navarra, Spain, 2005

29

Shiraz, Rosemont Diamond, Australia, 2005

38 / glass 9

Shiraz, Penfolds "Bin 128", Australia, 2004

51

Rioja Reserva, Bodegas Muga, Spain, 2003

48

Bordeaux, Chateau Greysac, Medoc, France, 2003

62 / glass 15

Amarone, Zenato, Veneto, Italy, 2003

130