FIRST IMPRESSIONS
Call (805) 624-4799
| Butternut Squash Soup with Ragout of Wild Mushrooms | 7 |
| Carmelized French Onion Soup au Gratin | 8 |
| Crispy Crab Cakes | on a Bed of Papaya-Cucumber Relish with Vanilla Vinaigrette | 10 |
| Foie Gras | Micro Greens Salad, Petite Brioche and Port Reduction | 12 |
| Frog Legs Provencal | Sauteed in Garlic Butter, Tomatoes and Fresh Herbs | 9 |
| Half Dozen Escargots au Gratin | 9 |
| Lobster Chowder | 12 |
| Selection of Domestic and Imported Cheeses | One Cheese Three Cheeses Five Cheeses |
6 / 16 / 21 |
FROM THE GARDEN
Call (805) 624-4799
| Belgian Endive Salad | with Diced Pears, Blue Cheese and Walnut Vinaigrette | 9 |
| Carpaccio of Red and Yellow Beet Salad | with Herbed Goat Cheese and Truffle Vinaigrette | 9 |
| Mixed Green Salad with Balsamic Vinaigrette | 7 |
| Traditional Caesar Salad with Parmesan Tuille | 8 |
FROM THE SEA
Call (805) 624-4799
| Amuse Bouche Bouillabaisse | with Saffron Aioli and Steamed Potatoes add a Lobster Tail - $15. |
28 |
| Croustillant Fillet of Pacific Salmon | with a Crispy Crust and a Shallot Vinaigrette | 24 |
| Roasted Pacific Sea Bass in a Saffron Broth | with Artichokes, Asparagus, Black and Green Olives and Purple Steamed Potatoes | 26 |
| Sauteed Shrimp Tagliatelle | in a Pomodoro Sauce of EVOO and diced Tomatoes | 23 |
FROM THE FARM
Call (805) 624-4799
| Grilled Filet Mignon | Chioce of fingerling potatoes or salad and a sampling trio of Bearnaise sauce, herb butter and Pickapeppa Bearnaise sauce. | 32 |
| Grilled New York Steak | Choice of pomme frites or salad and choice of Bearnaise sauce, herb butter or Pickapeppa Bearnaise sauce | 26 |
| Herb Crusted New Zealand Rack of Lamb | Served au jus with a hearty Bean Stew | 26 |
| Herb Marinated Chicken Breast in a Shallot Demi-Glaze | with Fingerling Potatoes and Ratatouille | 21 |
| Seared Napa Valley Duck Breast in Three Peppercorn Sauce | on a bed of Candied Sweet Potatoes with Seasonal Vegetables | 28 |
| Seared Pork Tenderloin Medallion | in a Dried Fruit Demi-Glaze, Tomato Confit and Celeriac Mashed Potatoes | 23 |
| Traditional Braised Short Ribs | Celeriac-Potato Puree, Caramelized Pearl Onions and Mushrooms | 22 |
TEMPTATIONS
Call (805) 624-4799
| Chef Sylvain Rivet's famous Madagascar Creme Brulee | 7 |
| Decadent Chocolate Fondant with Caramel Sauce | Please allow ten minutes for preparation | 7 |
| For the kids - A scoop of Haagen Dazs Vanilla Ice Cream | 3 |
| Merlot Poached Pears | with a scoop of Haagen Dazs Vanilla Ice Cream | 8 |
| Orange Creme Caramel with Crunchy Pistachios | a delicate flan served with orange zest | 7 |
| Seasonal Bread Pudding with Red Berry Coulis | Please ask your server for tonight's selection | 7 |
| Trilogy of Sweet Temptations - 3 of Chef's favorite selections | Please ask your server for tonight's selections | 12 |
| Warm Apple Tart Tatin with Vanilla Rum Sauce | 6 |
CHAMPAGNE & SPARKLING
| Dom Perignon Champagne 1998 | (Reims, France) | 199 |
| Domaine Chandon Brut, NV | (Napa) | Glass 9 / Bottle 34 |
| Opera vin Mousseux | (France) | Glass 6 / Bottle 21 |
| Veuve Clicquot Champagne NV | (France) | Glass 16 / Bottle 94 |
| Veuve Clicquot Champagne Reserve 1999 | (France) | Bottle 105 |
WHITE WINES - LIGHT
| Lavalle / Williamette Riesling 2005 | (Oregon) | Bottle 30 |
| MIssion Saint Vincent White Bordeaux | (France) | Glass 7 / Bottle 22 |
| Vinavera Pinot Grigio 2005 | (Napa) | Glass 8 / Bottle 30 |
WHITE WINES - MEDIUM
| Acacia Chardonnay | (Napa) | Glass 11 / Bottle 42 |
| Chablis les Terres d'Or 2004 | (Burgundy, France) | Bottle 49 |
| Chateau de Sancerre, Sancerre 2005 | (France) | Bottle 51 |
| Sterling Vintners Chardonnay | (Monterey) | Glass 6 / Bottle 22 |
| Trimbach Gewurztraminer Alsace | (Germany) | Bottle 41 |
WHITE WINES - FULL
| Auvigue Solutre, Pouilly Fuisse 2005 | (France) | Bottle 52 |
| Blackjack <<21>> Chardonnay 2006 | (Santa Barbara County) | Glass 10 / Bottle 39 |
| Guibaud Vouvray La Lanterne 2004 | (Loire Valley, France) | Bottle 39 |
| Stephens Celler Chardonnay 2004 | Bottle 48 |
DESSERT WINES & APERITIFS
| Bellini | Opera Champagne / Peach Nectar | Glass 7 |
| Kir Royal | Opera Champagne / Creme de Cassis | Glass 7 |
| Mimosa | Opera Champagne and Orange Juice | Glass 7 |
| Robert Mondavi Muscat d'Oro | (Napa) | Glass 15 / Bottle 45 |
| Sangria | Red Wine / Red Fruit with Orange Slices | Glass 5 |
RED WINES - LIGHT
| B&G Bistro Pinot Noir | Glass 7 / Bottle 26 |
| MIssion Saint Vincent Red 2003 | (Bordeaux, France) | Glass 7 / Bottle 22 |
RED WINES - MEDIUM
| Acacia Pinot Noir | (Carneros) | Glass 12 / Bottle 46 |
| Beaulieu Vineyards Merlot 2003 | Glass 8 / Bottle 30 |
| Chandon Pinot Meunier 2003 | (Napa) | Bottle 45 |
| Chateau Haut Piquat Saint Emillion 2002 | (Bordeaux, France) | Bottle 42 |
| Lavalle/Williamette Pinot Noir 2005 | (Oregon) | Glass 10 / Bottle 45 |
| Moon Mountain Cabernet Sauvignon 2004 | (Sonoma) | Glass 8 / Bottle 30 |
| Stephan's Cellar Pinot Noir Encell Vineyards 2003 | (San Luis Obispo County) | Bottle 47 |
| Sterling Merlot 2003 | (Napa) | Bottle 45 |
RED WINES - FULL
| Canoe Ridge Cabernet Sauvignon | (Washington) | Glass 10 / Bottle 38 |
| Casa LaPostolle Cabernet Sauvignon Cuvee | (Chile) | Glass 13 / Bottle 50 |
| Clos de Menuts Saint Emilion Grand Cru 2001 | (Bordeaux) | Bottle 70 |
| Edward Seller Syrah 2004 | (Paso Robles) | Bottle 53 |
| John Tyler Zinfandel 2002 | (Russian River Valley, California) | Bottle 60 |
| Stephen's Cellar Claret 2002 | (Central Coast, California) | Bottle 57 |
| Sterling "Rutherford" Cabernet Sauvignon 2003 | (Napa) | Glass 15 / Bottle 55 |
RESERVE WINES
| Beaulieu Vineyards Georges de LaTour 2004 | (Napa) | 110 |
| Chateau Clinet Pomerol 1996 | (Bordeaux, France) | 205 |
| Chateau Larrivet Haut-Brion Pessac Leognan 2000 | (Bordeaux, France) | 196 |
| Chateau Les Forts de LaTour 2000 | (Bordeaux, France) | 255 |
| Chateau Lynch Bages Pauillac 1999 | (Bordeaux, France) | 185 |
| Gevrey Chamberlain "Les Terres d'Or" 2000 | (Burgundy, France) | 105 |
| Puligny Montrachet Les Terres d'Or 2000 Chardonnay | (Burgundy, France) | 90 |
BEER - DOMESTIC
| Budweiser or Budweiser Light | 3 |
| Michelob Ultra or Michelob Light | 3 |
BEER - IMPORTED
| Grolsch - Premium Lager | (Holland) | 4 |
| Heineken - Lager | (Holland) | 4 |
| Heineken - Light | (Holland) | 4 |
| Kronenbourg 1664 | (France) | 4 |
| Newcastle Brown Ale | (England) | 4 |
| Stella Artois - Lager | (Belgium) | 4 |
