Imperial Chinese Restaurant Menu
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Imperial Chinese Restaurant
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5772 Los Angeles Ave., Simi Valley, CA - 93063
Imperial Chinese Restaurant Menu
| 1. Pu Pu Plate |
Assorted Appetizer for 2 |
|
11.50 |
| 2. Egg Rolls (4) |
1/2 order 2.15 |
|
4.25 |
| 5. Chinese Chicken Salad |
1/2 order 3.25 |
|
5.65 |
| 7. Paper Wrapped Chicken (6) |
|
|
5.65 |
| 8. Beef Skewered (6) |
|
|
6.25 |
| 9. Fried Wonton (10) |
|
|
3.55 |
| 10. Pan Fried or Steamed Dumplings (10) |
|
|
6.75 |
| 11. Egg Flower Soup |
|
|
Small 1.95 Medium 3.25 Large 5.50 |
| 12. Hot and Sour Soup * |
|
|
Small 1.95 Medium 3.95 Large 5.95 |
| 13. Won Ton Soup |
|
|
Small 1.95 Medium 3.95 Large 5.95 |
| 14. Mixed Vegetable Soup |
|
|
Medium 3.95 Large 5.95 |
| 15. Wor Won-Ton Soup |
|
|
Medium 5.25 Large 7.25 |
| 16. Chicken Sizzling Rice Soup |
|
|
Medium 5.25 Large 6.75 |
| 17. Three Flavor Sizzling Rice Soup |
|
|
Medium 5.75 Large 7.55 |
| 18. Seafood Tofu Soup |
|
|
Medium 5.95 Large 7.55 |
| 19. Imperial Soup with Chicken Breast & Crabmeat |
|
|
Medium 5.25 Large 7.25 |
| 20. A . Noodles Soup |
Chioce of Chicken, Pork or Beef |
|
Medium 5.95 Large 7.25 |
| 20. B. Seafood Noodles Soup |
|
|
Large 7.55 |
MOO SHU
This one is often called the Chinese Burrito.
Shredded Meat with Vegetable and a lot of Hotsin Sauce goes into the Accompanying (4) Crepes.
By the way, use your Fingers not Chopsticks on this one. Great Fun!
(.50 Extra For Each Pan Cake)
| 21. Moo Shu Vegetable |
|
|
7.55 |
| 26. Almond Chicken |
Diced chicken with bamboo shoots and of course almonds. |
|
8.95 |
| 27. Chicken Broccoli |
|
|
8.95 |
| 28. Chicken in Curry Sauce * |
|
|
8.95 |
| 30. Moo Goo Gai Pan |
Top choice, straw mushoroom with white meat chicken and there are also snow peas and bamboo shoots. |
|
8.95 |
| 31. Chicken with Snow Peas |
|
|
8.95 |
| 32. Sweet & Sour Chicken |
|
|
8.95 |
| 33. Cashew Chicken |
Juicy chicken sauteed with hoisin sauce and of course cashew nuts. |
|
8.95 |
| 34. Kung Pao Chicken * |
Spicy dices chicken with peanuts. |
|
8.95 |
| 35. Szechuan Chicken * |
Whenever you see the word Szechuan in a menu, you can bet it is something hot and spicy.
So here we have stir-fried boneless chicken in a spicy sauce. |
|
8.95 |
| 36. Chicken with Double Mushroom |
|
|
8.95 |
| 37. Chicken in Black Bean Sauce |
|
|
8.95 |
| 38. Chicken with Mixed Vegetables |
|
|
8.95 |
| 40. Sesame Chicken * |
|
|
10.25 |
| 41. Lemon Chicken |
Strips of juicy tender chicken breast deep fried and topped with a special sweet lemon sauce. |
|
10.25 |
| 42. House Special Chicken |
Deep fried boneless chicken in a special sauce.
A little sour makes a lot of taste! |
|
10.25 |
| 43. Orange Chicken * |
|
|
10.25 |
| 44. Sweet & Pungent Chicken * |
|
|
10.25 |
| 45. Chicken Basket |
Sliced chicken breast with an assortment of fresh vegetables served in an edible basket. |
|
10.25 |
DUCKLING
This takes ages to prepare.
First the young succulent duckling is marinated in special Chinese sauces, then slightly fried to seal the juice, after that it is cooked in stew. It is fried up until crisp, then topped with sauce.
| 46. Almond Sauce Duckling |
|
|
11.95 |
| 47. Pineapple Sauce Duckling |
|
|
11.95 |
| 48. Imperial Duckling |
|
|
11.95 |
| 49. Sweet & Sour Shrimp |
|
|
10.55 |
| 50. Imperial Shrimp |
|
|
10.55 |
| 51. Szechuan Shrimp |
|
|
10.55 |
| 52. Cashew Shrimp |
Sauteed with hoisen sauce and crunchy nuts. |
|
10.55 |
| 53. Shrimp with Snow Peas |
|
|
10.55 |
| 54. Kung Pao Shrimp * |
|
|
10.55 |
| 56. Peking Shrimp * |
|
|
10.55 |
| 57. Shrimp in Lobster Sauce |
This one has a creamy thick tasty succulant Lobster sauce. This is mmm-mmm good! |
|
10.55 |
| 58. Shrimp in Curry Sauce * |
|
|
10.55 |
| 59. Shrimp in Black Bean Sauce |
|
|
10.55 |
| 60. Imperial Feast |
Chicken, Beef, & Shrimp Sauteed with Broccoli and Snow Peas in Light Wine Sauce. |
|
10.55 |
| 61. Kung Pao Three Delights * |
|
|
10.55 |
| 62. Sub Gum Wonton Deluxe |
Shrimp, Tender Steak, Juicy Chicken, & BBQ Pork sauteed with Vegetables, topped with Golden Fried Wonton and a delicious Oyster Sauce. |
|
12.55 |
| 63. Hot Braised Shrimp * |
|
|
13.25 |
| 65. Sweet & Pungent Shrimp * |
Tender Shrimp fried in a light batter and sauteed in a special sauce, makes this dish one of our most wanted! |
|
13.25 |
| 66. Shrimp Basket |
Stir-fried crispy Shrimp are served in a crispy basket. All you have to do is eat them. |
|
13.25 |
| 67. Salt & Pepper Shrimp * (with shell) |
|
|
13.25 |
| 68. Orange Shrimp * |
|
|
13.25 |
| 69. Seafood Volcano |
An assortment of seafood, like...scallops, shrimp, imitation crabmeat and of course vegetables. Served on a hot sizzling plate! |
|
13.25 |
| 70. Seafood Basket |
Just like the Seafood Volcano, but we'll trade you the sizzling plate for a crispy edible basket! |
|
13.25 |
| 72. Scallops with Shrimp |
|
|
13.25 |
| 73. Scallops with Mixed Vegetable |
|
|
13.25 |
| 74. Kung Pao Scallops * |
|
|
13.25 |
| 75. Steamed Fish Filet |
|
|
13.25 |
| 76. Szechuan Fish Filet * |
|
|
13.25 |
| 77. Fish Filet with Brown Sauce |
|
|
13.25 |
| 78. Sweet and Sour Fish Filet |
|
|
13.25 |
| 81. Beef with Snow Peas |
|
|
9.25 |
| 82. Beef in Curry Sauce * |
|
|
9.25 |
| 83. Beef Pepper Steak |
Glonous green peppers sauteed with slices of juicy steak. |
|
9.25 |
| 84. Beef & Chinese Black Mushrooms |
Chinese black mushrooms and broccoli with strips of beef in delicious oyster sauce. |
|
9.55 |
| 85. Mongolian Beef |
Slices of juicy filet steak sauteed with scallions. |
|
9.55 |
| 86. Szechuan Beef * |
Tender strips of beef stir-fried with carrots. |
|
9.55 |
| 89. Beef Volcano |
This is a noisy one.
Slices of juicy tender steak mixed with an assortment of vegetables, served on a sizzling platter. |
|
10.25 |
| 90. Beef Basket |
Sliced tender beef with an assortment of vegetables served in an edible crispy basket. |
|
10.25 |
| 91. Beef Hunan * |
Hoo-Nun, not Hunan, another spicy beef.
For someone who likes it hot! |
|
10.25 |
| 92. Beef Oyster Sauce |
|
|
9.55 |
| 93. Beef with String Bean |
|
|
9.95 |
| 95. Beef Black Pepper Sauce * |
|
|
11.55 |
| 97. Mushroom Chaw Yuke |
|
|
7.95 |
| 98. Bar-B-Q Pork with Broccoli |
|
|
7.95 |
| 99. Sweet and Sour Pork |
|
|
7.95 |
| 101. Pork Szechuan * |
|
|
7.95 |
| 102. Snow Peas Char-Siu |
This is the famous red barbequed pork sauteed with fresh snow peas. |
|
8.55 |
| 103. Salt & Pepper Pork Chop * |
|
|
9.95 |
EGG FOO YOUNG
* Hot & Spicy
| 104. Shrimp Egg Foo Young |
|
|
8.25 |
| 105. Chicken Egg Foo Young |
|
|
7.95 |
| 106. Pork Egg Foo Young |
|
|
7.95 |
| 107. Beef Egg Foo Young |
|
|
7.95 |
| 108. Vegetable Egg Foo Young |
|
|
7.95 |
| 109. Dried Fried String Bean |
|
|
7.55 |
| 110. Buddhist Feast |
Buddha was the first vegetarian known.
This is an assortment of crispy Chinese vegetables, superb, even if you are not a vegetarian. |
|
7.25 |
| 111. Szechuan Tofu * |
Hot & spicy tofu with a touch of pork, but can be done without pork. Be sure to tell your waiter. |
|
7.25 |
| 112. Braised Tofu in Brown Sauce |
|
|
7.55 |
| 113. Family Style Tofu * |
|
|
7.55 |
| 114. Chinese Black Mushroom & Broccoli |
|
|
7.55 |
| 115. Panda's Feast |
Pandas eat nothing but bamboo.
Here we sautee the young tender bamboo shoots with snow peas and Chinese black mushrooms. |
|
7.55 |
| 116. Snow Peas & Water Chestnut |
The color of jade and pearls, green and white, delicious and healthy. |
|
7.55 |
| 117. Spicy Eggplant * |
A very famous dish in northern China. |
|
7.55 |
| 118. Kung Pao Tofu * |
|
|
7.55 |
| 119. Black Mushroom and Chinese Green |
|
|
7.55 |
CHOW MEIN
Served with Crispy Fried Wonton Chips On The Side
Mainly Vegetables With Celery and Bean Sprouts
| 120. Shrimp Chow Mein |
|
|
7.95 |
| 121. Chicken Chow Mein |
|
|
6.95 |
NOODLES
Lo-Mein, Soft Noodles
| 124. House Special Lo Mein |
|
|
7.55 |
| 126. Chicken Lo Mein |
|
|
6.55 |
| 129. Vegetable Lo Mein |
|
|
6.55 |
| 130. House Special Chow Fun |
|
|
8.25 |
| 131. Chow Fun |
Choice of Chicken, Pork or Beef |
|
7.55 |
| 132. Assorted Pan Fried Noodles Plate |
|
|
12.55 |
| 133. House Special Fried Rice |
|
|
6.95 |
| 134. Shrimp Fried Rice |
|
|
6.95 |
| 135. Chicken Fried Rice |
|
|
6.25 |
| 136. Pork Fried Rice |
|
|
6.25 |
| 137. Beef Fried Rice |
|
|
6.25 |
| 138. B.B.Q. Pork Fried Rice |
|
|
6.25 |
| 139. Vegetable Fried Rice |
|
|
6.25 |
| 140. Plain Fried Rice |
|
|
1.75 / 3.25 |
COMBINATION SPECIALTIES
For 2 Persons or More. All substitutions will be an additional $1 or more.
| California Dinner |
Appetizers: Egg Roll, Fried Won-Ton, Paper Wrapped Chicken
Soup: Egg Flower Soup or Hot and Sour Soup
Rice: Choice of Steamed Rice or Fried Rice
Entree: One Choice Per Person
A1. Sweet & Sour Pork
A2. Mixed Vegetable
A3. Beef Broccoli or Chicken Broccoli
A4. Kung Pao Chicken *
A5. Garlic Chicken
A6. Chicken in Curry Sauce *
A7. Chow Mein or Lo Mein - choice of chicken, beef, pork or shrimp |
|
11.95 per person |
| Imperial Dinner |
Appetizers: Egg Roll, B.B.Q. Ribs, Fried Shrimp
Soup: Sizzling Rice Soup with Chicken
Rice: Choice of Steamed Rice or Fried Rice
Entree: One Choice Per Person
C1. Sweet & Pungent Shrimp *
C2. Orange Beef
C3. Imperial Shrimp
C4. Orange Chicken
C5. Chicken Basket
C6. Hunan Beef *
C7. Lemon Chicken
C8. Sauteed String Bean |
|
16.95 per person |
| Simi Valley Dinner |
Appetizers: Egg Roll, B.B.Q. Ribs, Fried Shrimp
Soup: Wor Won-Ton Soup
Rice: Choice of Steamed Rice or Fried Rice
Entree: One Choice Per Person
B1. Kung Pao 3 Delights *
B2. Mongolian Beef
B3. Cashew Nut Chicken
B4. Moo Goo Gai Pan
B5. Imperial Feast
B6. Szechuan Shrimp *
B7. Sweet & Sour Shrimp
B8. Moo Shu Pork |
|
13.95 per person |
HEALTHY CHOICES
The following dishes are steamed and can be prepared with two types of sauces. It contains NO MSG, no oil, and low sodium. It is made with sauce on the side.
1. Garlic Brown Sauce
2. Light White Sauce
| 1. Steamed Mixed Vegetables |
|
|
7.25 |
| 2. Steamed White Meat Chicken with Broccoli |
|
|
8.95 |
| 3. Steamed White Meat Chicken with Mixed Vegetables |
|
|
8.95 |
| 4. Steamed Shrimp with Broccoli |
|
|
10.55 |
| 5. Steamed Shrimp with Mixed Vegetables |
|
|
10.55 |
| 6. Steamed Fish Filet with Vegetables |
|
|
13.25 |
LUNCH COMBINATIONS
Served from 11:30 am - 3:00 pm (Except Holidays)
Appetizer: Egg Roll, Fried Won-Ton
Rice: Choice of Steamed Rice or Fried Rice
* Hot & Spicy
| 1. Buddhist Feast |
Mixed Vegetable |
|
5.95 |
| 2. Broccoli Szechuan Style * |
|
|
5.60 |
| 3. Soft Noodles |
Chicken, Beef or Pork |
|
5.60 |
| 4. Chow Mein |
Shrimp, Chicken, Beef or Pork |
|
5.60 |
| 5. Broccoli with B.B.Q. Pork |
|
|
5.60 |
| 6. Sweet and Sour Pork |
|
|
5.60 |
| 7. Moo Shoo |
Pork or Chicken |
|
5.95 |
| 11. Chicken Broccoli |
|
|
6.25 |
| 13. Sweet and Sour Chicken |
|
|
6.25 |
| 14. Kung Pao Chicken * |
|
|
6.25 |
| 16. Beef with Broccoli |
|
|
6.25 |
| 17. Beef with Green Pepper |
|
|
6.25 |
| 21. Shrimp in Lobster Sauce |
|
|
6.75 |
| 22. Kung Pao Shrimp * |
|
|
6.75 |
| 23. Szechuan Shrimp * |
|
|
6.75 |
| 24. Sweet and Sour Shrimp |
|
|
6.75 |
| 25. Imperial Feast |
Chicken, Beef or Shrimp Sauteed with Broccoli and Snow Peas in a light sauce. |
|
6.75 |
| 26. Kung Pao Three Delights * |
|
|
$6.75 |
(805) 522-0668
