HOT TRAYS (Ala Carte)
Half Tray: 10" x 12" Feeds 10
Full Tray: 13" x 20" Feeds 20
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Sausage & Bell Peppers
39.95 / 72.95
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Chicken Marsala
39.95 / 72.95
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Chicken Parmigiana
39.95 / 72.95
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Chicken Cacciatore
39.95 / 72.95
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Eggplant Parmigiana
34.95 / 63.95
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Baked Cannelloni with Tomato Sauce
37.95 / 65.95
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Baked Manicotti with Tomato Sauce
34.95 / 63.95
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Tortollini (Meat or Cheese)
31.95 / 57.95
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Baked Ravioli Parmigiana
31.95 / 57.95
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Baked Jumbo Stuffed Shells
31.95 / 57.95
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Baked Ziti
29.95 / 54.95
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Lasagna
29.95 / 54.95
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Rotelle with Meat Sauce
24.95 / 45.95
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Mostaccoli with Meat Sauce
24.95 / 45.95
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Rigatoni with Meat Sauce
24.95 / 45.95
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Spaghettini with Meat Sauce
24.95 / 45.95
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Thyme Roasted Potatoes
22.85 / 44.75
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Garlic Mashed Potatoes
26.25 / 49.75
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Rice Pilaf
22.85 / 44.75
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Pasta e Fagioli
White Beans in Marinara Sauce
24.95 / 46.75
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Pasta Vegetarian
Served over Rotelle noodles. Marinara Sauce on request.
24.85 / 46.75
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Medley of Steamed Vegetables
with Garlic Butter
21.95 / 39.95
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Broccoli Pancetta
Broccoli baked with Bacon & creamy Cheese Sauce
26.25 / 49.25
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Chicken Picatta
39.95 / 72.95
SALADS
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Chicken Caesar Salad
28.50 / 42.50
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Caesar Salad with Chicken
21.50 / 35.55
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Dinner Salad
18.25 / 32.50
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Antipasto Salad
31.95 / 53.50
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Pasta Salad
31.95 / 42.50
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Ferro e Noci
Baby Spinach, Caramelized Walnuts, dried Cranberries, Shallots, Feta Cheese with Lemon Vinaigrette.
31.95 / 42.50
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Fresh Fruit Platter
Fruit in Season
Call for price
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Italian Vinaigrette
31.95 / 42.50
BREAD
Small Feeds 10
Large Feeds 20
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Dinner Rolls (By the Dozen)
5.00
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Garlic Bread
8.50 / 15.95
SUBMARINE SANDWICHES
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3', 4', & 6'
Includes: Italian Cold Cuts, Provolone Cheese, Lettuce & Tomatoes.
(Onions, Italian Dressing, Mustard & Mayonnaise Served on the Side)
10.95 Per Foot
PAUL'S SPECIAL SICILIAN PAN PIZZA
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By the Pan - 13" x 20 "
20 Slices
28.95
DINNER PARTY MENU
Option #1 - $16.95 per person - Choose 4 Dinners from menu
Option #2 - $20.95 per person - Choose 5 Dinners from menu + Choice of Dessert: Tiramisu, Cheese Cake or Caramel Apple Cheese Cake
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Chicken Tetrazzini
Strips of chicken in a cream sauce with peas, carrots and mushrooms. Served over fettuccini pasta.
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Fettuccini
with meat ball and tomato sauce.
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Linguini
with fresh tomato, basil and mushrooms sauteed with butter and garlic.
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Spaghettini
with meat sauce
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Chicken Cacciatore
Boneless breast of chicken cooked in a light sauce and wine. Simmered with mushrooms, onions and bell peppers. Served with a side of spaghettini.
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Chicken ala Marsala
Boneless breast of chicken sauteed in our brown marsala wine sauce, covered with mushrooms and onions. Served with a side of spaghettini.
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Chicken Parmigiana
Breaded, fried chicken breast covered with tomato sauce and mozzarella cheese and baked. Served with a side of spaghettini
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Shrimp Tetrazzini
Baby shrimp in a cream sauce with peas, carrots, and mushrooms. Served over fettuccini pasta.
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Eggplant Parmigiana
Breaded, fried eggplant covered with tomato sauce and mozzarella cheese and baked. Served with a side of spaghettini.
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Baked Ziti
Mostaccoli pasta with ricotta, romano cheese sauce and marinara sauce, covered with mozzarella and baked.
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Baked Jumbo Stuffed Shells
Jumbo pasta shells, stuffed with ricotta cheese, covered with marinara sauce, mozzarella and baked.
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Baked Lasagna
Wide noodles layered with ricotta and mozzarella cheese and meat sauce and baked.

